Deja Vu HOURAISEN KANJUKU UMESHU (720ml)

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DEJA VU

HOURAISEN KANJUKU UMESHU

DEJA VU

HOURAISEN KANJUKU UMESHU

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Tasting Note: Umeshu is produced by infusing very ripe (Kanjuku) Ume fruit into Shochu. The Shochu used by Houraisen is distilled at their brewery to ensure the highest quality. This Umeshu has a perfumed character on the nose with hints of rose petal, marzipan and apricot. It has a rich texture with cleansing acidity with great length.

Product Details:
Volume: 720ml
Alcohol: 14.0%
Region: Aichi

Stocklevel: Stocklevel: good

Packaging Information:

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